Zeeland has so many culinary riches. From the sea and from the land, always splashes. Salty flavors, sweet delicacies, ultimate enjoyment. It is no coincidence that Zeeland excels in the Michelin guide with the most star restaurants per inhabitant. Of course there are many regional and beautiful products from the North Sea and the Oosterschelde in the Zeeland restaurants. A nice way to taste Zeeland is by experiencing Restaurant Mezger, Brasserie de Walvis or Restaurant B.
Join Restaurant B for a casual evening out, full of Zeeland culinary dishes. Chef Sander Kats, with his kitchen brigade Carissa de Kok and Sandra Brito-Holman, pays attention to regional and seasonal ingredients, as many organic products as possible, which are prepared in a pure and creative way for tasty dishes. All pure, fresh from the country and from the (North) sea. And that, just 200 meters walking distance from your apartment.
If you like luxury and extensive dining, you can go to Restaurant Mezger. A restaurant that does justice to all the unique qualities of the Mezger Lodges. Only the best is good enough. More than just enjoying culinary pleasure. Whether you opt for a delicious lunch, dine à la carte or opt for the menus of the passionate chefs, all your senses will be pampered here. A pure pallet of natural and enchanting flavors.
For a tasty dinner in Zoutelande, join Brasserie de Walvis, located in the Beach Hotel. Pure and casual enjoyment. Chef Sebastian Koenraads, together with his colleagues, pays a lot of attention to regional and seasonal ingredients. The dishes that are served in the restaurant preferably come from Zeeland, are of the Beter Leven quality mark and are tastefully prepared.